My neighbor tried a small piece and quickly came over to ask how to make it.

Strawberry Shortcake Parfait is a delightful twist on the classic strawberry shortcake, a dessert that has graced many a Midwestern table during the warm summer months. This version, served in a glass dish, allows the vibrant layers of strawberries, cream, and shortcake to shine through, creating a visual treat as well as a delicious one. It’s a perfect dessert for family gatherings, evoking memories of summer picnics and the sweet, juicy strawberries picked fresh from the garden. Making this parfait is a wonderful way to celebrate the bounty of the season and share a piece of nostalgia with loved ones.

This Strawberry Shortcake Parfait pairs beautifully with a light, refreshing iced tea or lemonade, making it a perfect ending to a summer meal. For a more indulgent pairing, consider serving it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. The parfait’s sweet and tangy flavors also complement a simple green salad with a citrus vinaigrette, balancing the richness of the dessert.

Servings: 6

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 store-bought pound cake or shortcake biscuits, cut into cubes