My nana used to make this angel cake all the back in the day. Now, we can’t wait to eat it for Christmas! It’s our fave
By McKayla Davis
Chocolate angel cake is a delightful twist on the classic angel food cake, bringing a touch of chocolatey goodness to a beloved dessert. This cake is known for its dense, crumbly, and rustic texture, making it a comforting treat for any occasion. Perfect for family gatherings or a cozy evening at home, this cake is sure to be a hit with both kids and adults. Its origins trace back to the traditional angel food cake, but with a rich chocolate flavor that adds a new dimension to the classic. This recipe is perfect for those who love the lightness of angel food cake but crave a bit of chocolate indulgence.
This chocolate angel cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a touch of freshness, serve it with a side of mixed berries or a simple fruit salad. A drizzle of chocolate or caramel sauce can also elevate this dessert to a new level of decadence. If you’re serving it for a special occasion, consider adding a sprinkle of powdered sugar on top for a lovely presentation.
Chocolate Angel Cake
Servings: 8-10 servings
Ingredients
1 cup cake flour
1/4 cup unsweetened cocoa powder
1 1/2 cups granulated sugar, divided
12 large egg whites, at room temperature
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Continued on the next page
ADVERTISEMENT
