My nana taught me this hack to get rid of burnt pan bottoms in 3 mins with 0 work. Here’s how it works

To prevent burnt pan bottoms, always use the appropriate heat setting for the food you’re cooking. High heat should be reserved for boiling water or searing meat, while medium to low heat is ideal for most other cooking tasks.Additionally, using enough oil or butter can help prevent food from sticking and burning. Stirring food regularly and avoiding overcrowding the pan can also reduce the risk of burning. By following these tips, you can minimize the occurrence of burnt pan bottoms and maintain your cookware in excellent condition.