My mom used to make this on hectic days, and it would vanish in no time.

This Slow Cooker Mexican Tater Tot Casserole is one of those crowd-pleaser dishes that combine convenience with comfort. As a busy professional, I love having recipes that can essentially cook themselves while I tackle my to-do list. This casserole brings together the satisfying crunch of tater tots with zesty Mexican flavors, making it a hit at any gathering or just for a cozy night in. I remember the first time I made this, it was for a potluck at a friend’s house. Let’s just say, it was the first dish to disappear from the table!

This casserole pairs wonderfully with a simple salad of crisp lettuce, cherry tomatoes, and a light vinaigrette. You can also serve it with some guacamole, sour cream, or salsa on the side for an extra burst of flavor. If you’re looking to make it a full Mexican feast, a side of Mexican rice or refried beans would complement the dish perfectly.

Servings: 8 servings

1 lb ground beef
1 packet taco seasoning
1 cup water
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies, undrained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
32 oz bag of frozen tater tots
Fresh cilantro, chopped (optional)