Calling all chocolate lovers! This Mississippi Mud Pie is a show-stopping dessert that combines a crumbly graham cracker crust, a rich and fudgy flourless chocolate cake layer, a creamy chocolate pudding layer, and a light whipped cream topping. It’s a textural and flavor explosion in every bite, perfect for any special occasion or when you’re craving something truly decadent.
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Ingredients:
For the Graham Cracker Crust:
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Ingredient Quantity
Graham Cracker Sheets 16 full sheets (about 2 1/2 cups crumbs)
Unsalted Butter, melted 1/2 cup
Granulated Sugar 3 tablespoons
For the Flourless Chocolate Cake Layer:
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Ingredient Quantity
Bittersweet Chocolate, chopped 6 ounces
Unsalted Butter 1/4 cup
Water 1/4 cup
Unsweetened Cocoa Powder 1 tablespoon
Salt 1/4 teaspoon
Vanilla Extract 1 tablespoon
Large Eggs, separated 6
Granulated Sugar 1 cup, divided
For the Chocolate Pudding Layer:
Ingredient Quantity
Granulated Sugar 1 cup
Cornstarch 3 tablespoons
Unsweetened Cocoa Powder 1/4 cup
Salt 1/2 teaspoon
Milk (2% or whole) 1 1/4 cups
Heavy Cream 1 1/4 cups
Egg Yolks 4 large
Unsalted Butter 2 tablespoons
Bittersweet Chocolate, chopped 4 ounces
Vanilla Extract 1 teaspoon
For the Whipped Cream Topping:
Ingredient Quantity
Heavy Cream 1 1/2 cups
Granulated Sugar 3 tablespoons
Unsweetened Cocoa Powder (for dusting)
Instructions:
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