Here’s what you’ll need to make this warming, delicious soup:
– **1 lb Italian sausage** (mild or spicy, depending on your preference)
– **1 medium onion**, chopped
– **3 cloves garlic**, minced
– **1 medium carrot**, peeled and diced
– **2 celery stalks**, chopped
– **1 zucchini**, chopped
– **1 (14.5 oz) can diced tomatoes** (fire-roasted for extra flavor, if preferred)
– **1 (15 oz) can cannellini beans** (or any white beans of your choice, drained and rinsed)
– **4 cups low-sodium chicken broth** (or vegetable broth for a lighter version)
– **1 cup fresh spinach** (or kale for a heartier green)
– **1 tsp dried basil**
– **1 tsp dried oregano**
– **1/2 tsp red pepper flakes** (optional, for a bit of heat)
– **Salt and pepper** to taste
– **2 tbsp olive oil**
– **1/2 cup grated Parmesan cheese** (optional, for garnish)
– **Fresh parsley** (optional, for garnish)
**How to Make My Italian Sausage Soup**
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