My hubby loves this dish, but I’m usually short on time. This recipe is my go-to hack!

For a lighter version, you can use ground turkey instead of beef. If you have mushroom lovers in the family, add a cup of sliced mushrooms to the slow cooker for extra flavor. For those who prefer a bit of heat, add a pinch of red pepper flakes to the gravy mixture. If you have gluten sensitivities, use gluten-free bread crumbs and flour. This dish is versatile and can be adjusted to suit various dietary needs and preferences.