My hubby can’t get enough of this one! Always hits the spot!
By Morgan Reed
Zucchini boats are a creative and delicious way to enjoy the flavors of traditional lasagna without the carbs from pasta. This dish takes the comforting, cheesy, and savory elements of lasagna and delivers them in a low-carb, gluten-free format that’s perfect for those watching their carbohydrate intake. Originating from Italy, lasagna is a beloved classic known for its layers of rich meat sauce, creamy cheese, and tender pasta. These zucchini boats offer a healthier twist by using zucchini as the vessel, making it a perfect dinner option for those who love Italian flavors but prefer a lighter meal.
These Low Carb Lasagna Stuffed Zucchini Boats pair wonderfully with a fresh green salad tossed with a light vinaigrette. You could also serve them alongside roasted vegetables like asparagus or brussels sprouts to keep the meal light and nutritious. A side of garlic bread made with low-carb almond flour bread can also be a nice addition for those not too strict on carbs.
Low Carb Lasagna Stuffed Zucchini Boats
Servings: 4 servings
Ingredients
4 medium zucchini
1 pound ground beef or turkey
1 cup marinara sauce (low-sugar)
1 cup ricotta cheese
1 egg
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Directions
Continued on the next page
ADVERTISEMENT
