My hubby can’t get enough of this; it’s his ultimate temptation.
By Holly Owens
As someone who juggles a full-time job and a love for cooking, I’m always on the lookout for quick and delicious recipes that fit into my low-carb lifestyle. These crispy fried mushrooms are a game-changer! They remind me of the fried mushrooms I used to enjoy at local fairs, but without the carb overload. Perfect for a snack or a side dish, these mushrooms are crispy on the outside and tender on the inside, making them a delightful treat for any occasion.
These crispy fried mushrooms pair wonderfully with a fresh green salad or some roasted vegetables for a light meal. If you’re looking to make it more of a hearty snack, serve them alongside a creamy garlic aioli or a spicy sriracha mayo for dipping. They also make a great addition to a charcuterie board, adding a warm, savory element to the mix.
Low Carb Crispy Fried Mushrooms
Servings: 4
Ingredients
8 oz button mushrooms, cleaned and stems removed
1/2 cup almond flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
2 large eggs, beaten
Olive oil or avocado oil for frying
Directions
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