Ah, I see! You’re looking for a recipe that your friend swears is “The Best in the South.” There are plenty of iconic Southern dishes that could fit that title. One of the most beloved and talked-about is **Shrimp and Grits**. It’s a perfect blend of flavors, and many people across the South claim it as their top dish.
Here’s a classic **Shrimp and Grits** recipe:
### Shrimp and Grits Recipe
**Ingredients:**
– **For the grits:**
– 1 cup stone-ground grits (preferably white)
– 4 cups water or chicken broth (for more flavor)
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese (optional, for creamier texture)
– Salt and pepper to taste
– **For the shrimp:**
– 1 pound shrimp, peeled and deveined
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (adjust for heat)
– 1/2 teaspoon lemon zest
– 1/2 cup chicken broth or white wine
– 1 tablespoon lemon juice
– Fresh parsley for garnish
—
**Instructions:**
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