The Finishing Touch
Divide the risen dough into 14 equal portions and roll them out with a rolling pin until they are 40 cm in diameter. Spread the butter and oil mixture evenly over the rolled-out dough using a pastry brush.
Fold the ends of the dough toward the center to form a rectangle with greased edges.
Place the cheese filling at the end of each rectangle and begin folding the dough into a triangle as shown.
Let the sheets rest for at least 20 minutes before baking.
Mix an egg with the yogurt and spread it over the surface of the sheets before baking in an oven preheated to 170 degrees.
Bake until the sheets are golden brown and ready to eat.
Conclusion
An irresistible bite
With this easy and delicious recipe, you’ll win the hearts of your guests and be recognized as a true culinary master. Enjoy this hand-rolled puff pastry and surprise everyone with its exquisite flavor and texture! Can I use another type of cheese instead of feta? Yes, you can experiment with different types of cheese depending on your personal preferences. Cheeses like mozzarella or cheddar also work well in this recipe.
What is the best way to store leftover puff pastry? To preserve their freshness and flavor, we recommend storing the pastries in the refrigerator in an airtight container. You can reheat them in the oven before serving to restore their crispiness.
Can I freeze puff pastry before baking? Yes, you can make puff pastry and freeze it before baking. Make sure to wrap it tightly in plastic wrap and place it in an airtight bag before freezing.
What is the best way to serve hand-rolled pastries? These puff pastries are delicious both hot and cold. You can serve them as a starter, a side dish, or a main course, depending on the occasion. How long can you keep puff pastry out of the refrigerator? It’s recommended to consume the pastries within the first 24 hours of baking to ensure they remain fresh. If you plan to store them for longer, it’s best to refrigerate them to maintain their quality.
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