3. Spice Level:
Adjust the amount of green chilies and red chili powder according to your preference. You can also add a bit more black pepper for extra heat.
4. Rest the Dish Before Serving:
Let the liver curry rest for 5 minutes before serving. This allows the flavors to meld together for a richer taste.
Conclusion
Mutton liver curry, or Kaleji Masala, is a flavorful and hearty dish that combines the rich, earthy taste of liver with a spicy and aromatic gravy. Whether you’re looking for a quick, nutritious meal or a dish to impress at a dinner gathering, this recipe is perfect for both occasions. The tender liver pieces and deeply spiced masala make it a dish that’s both comforting and bursting with flavor. Pair it with your favorite flatbread or rice, and indulge in a traditional, wholesome meal.
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