Indulge in these warm, soft pretzels infused with fragrant rosemary and savory Parmesan, each hiding a delightful mozzarella surprise inside. Perfect for sharing with loved ones on cozy afternoons.
Ingredients:
For the Dough:
1½ cups warm water (110°F/45°C)
1 packet active dry yeast (2¼ teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 tablespoons fresh rosemary, finely chopped
For the Filling:
8 ounces mozzarella cheese, cut into small cubes
For Boiling:
10 cups water
⅔ cup baking soda
For Topping:
1 large egg, beaten with 1 tablespoon water (egg wash)
¼ cup grated Parmesan cheese
Additional chopped rosemary (optional)
Instructions:
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