Method
Prepare the Cake:
Preheat your oven to the temperature specified on the cake mix box.
Grease and flour two 9-inch round cake pans.
Prepare the chocolate cake mix according to the package instructions.
Divide the batter evenly between the prepared cake pans and bake according to the package instructions, until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Make the Coconut Filling:
In a medium saucepan, combine the sweetened condensed milk, shredded coconut, granulated sugar, and heavy cream.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
Remove from heat and let cool slightly.
Assemble the Cake:
Place one cake layer on a serving plate.
Spread the coconut filling evenly over the top of the first layer.
Place the second cake layer on top of the filling, pressing down gently to secure.
Prepare the Chocolate Frosting:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Place the semisweet chocolate chips in a heatproof bowl.
Pour the hot cream over the chocolate chips and let sit for a few minutes to melt the chocolate.
Add the vanilla extract and whisk until the mixture is smooth and glossy.
Frost the Cake:
Allow the chocolate frosting to cool slightly until it thickens to a spreadable consistency.
Spread the frosting evenly over the top and sides of the assembled cake.
Garnish with additional shredded coconut if desired.
Chill and Serve:
Refrigerate the cake for at least 1 hour before serving to allow the filling and frosting to set.
Slice and serve chilled or at room temperature.
Tips for Perfect Mounds Cake
Room Temperature Ingredients: Ensure that all your ingredients, especially eggs and butter, are at room temperature before mixing the cake batter for a more even texture.
Homemade Cake Option: If you prefer a homemade cake, use your favorite chocolate cake recipe instead of a boxed mix.
Decoration: Sprinkle some toasted coconut flakes on top for an added crunch and a beautiful presentation.
Versatile and Delicious
Mounds Cake can be customized in various ways to suit different tastes and occasions:
Almond Joy Variation: Add a layer of chopped almonds between the cake layers to mimic the flavors of an Almond Joy bar.
Different Frosting: Try a cream cheese frosting or a whipped ganache for a different texture and flavor profile.
Mini Cakes: Make individual mini Mounds cakes by using a muffin tin instead of cake pans.
Nutritional Benefits
While Mounds Cake is an indulgent treat, it can be enjoyed in moderation as part of a balanced diet:
Energy: The cake provides a good amount of carbohydrates and fats, giving you an energy boost.
Protein: The coconut and chocolate add some protein to the dessert.
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