Using your hands, shape the coconut mixture into small rectangular bars.
Place the shaped bars on a baking sheet lined with parchment paper.
Freeze the bars for 15-20 minutes, or until firm.
Melt the Chocolate:
Melt the dark chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring between each interval until smooth.
Coat the Bars:
Dip each coconut bar into the melted chocolate, ensuring it is fully coated.
Place the chocolate-covered bars back on the parchment-lined baking sheet.
Set the Chocolate:
Refrigerate the bars for about 10-15 minutes, or until the chocolate is set.
Serve and Enjoy!
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