Before putting your plates in the drawer to keep them warm, preheat it for around 15 minutes. This way, you can be certain that the drawer will be at the perfect temperature whenever you need it.
2. Keep Bread and Pastries Warm and Fresh: The warming drawer is ideal for preserving the moisture and flavor of bread, pastries, and other baked foods.
3. Allow Meats to Rest: Place roasted or baked meats in the warming drawer to allow them to rest. The redistribution of liquids makes for juicier and more delicious food.
4. Temperature Control: Discover the perfect temperature for different dishes by experimenting with different settings if your oven model has a drawer temperature control.
Unveiling the Full Potential of Your Kitchen
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