In a medium bowl, whip the softened cream cheese until smooth and fluffy.
Add in the cheddar cheese, jalapeños, bacon, and seasonings. Stir until fully incorporated.
Spread the mixture evenly into a pie dish or an 8×8-inch pan.
Spoon raspberry jam over the top and gently spread to the edges.
Refrigerate for 1–2 hours to allow flavors to meld.
Serve chilled with crackers or pretzels, and enjoy the razzle-dazzle magic!
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