Mom dumps bag of frozen fries in slow cooker, makes tasty meal in no time

This Slow Cooker French Fry Casserole recipe sounds like the perfect comforting and easy meal! It’s a great way to use up some pantry staples and create a hearty dish that the whole family will love. Here’s a slightly more detailed version of the recipe, with some extra tips and suggestions:
Slow Cooker French Fry Casserole
Ingredients:
Ingredient Quantity
Cooked Ground Beef 1 pound
Frozen French Fries Half a bag (about 1 pound)
Red Kidney Beans 1 (16 ounce) can, drained and rinsed
Velveeta Cheese ¼ pound (4 ounces), cubed
Onion 1 medium, diced
Tomato Soup 1 (10.75 ounce) can
Salt and Pepper To taste
Cheddar Cheese (optional) As desired
Instructions:
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