Baking Pan:
Size: 21x11x6 cm (8x4x2 inches)
Directions
Preheat Oven and Prepare Pan:
Preheat your oven to 170°C (338°F). Grease the baking pan and line it with parchment paper.
Prepare the Coffee Mixture:
Dissolve the instant coffee in 2 tablespoons of warm water. Set aside to cool.
Mix the Wet Ingredients:
In a large mixing bowl, whisk together eggs and sugar until pale and fluffy.
Gradually add vegetable oil, plain yogurt, vanilla extract, and the dissolved coffee mixture. Mix well.
Combine Dry Ingredients:
In a separate bowl, sift together plain flour, baking powder, cocoa powder, and a pinch of salt.
Combine Wet and Dry Mixtures:
Gradually fold the dry ingredients into the wet mixture using a spatula, ensuring no lumps remain. Do not overmix.
Transfer to Pan and Bake:
Pour the batter into the prepared baking pan. Sprinkle with chocolate sprinkles if desired.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.
Serving Suggestions
Dust with powdered sugar for a simple finish.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of coffee or hot chocolate for a cozy treat.
Drizzle with melted chocolate for added indulgence.
Garnish with fresh berries for a pop of color and flavor.
Cooking Tips
Ensure all ingredients are at room temperature for even mixing.
Do not overmix the batter; this ensures a tender crumb.
If you prefer a stronger coffee flavor, add an extra teaspoon of instant coffee.
Use a skewer to test for doneness; it should come out clean or with a few moist crumbs.
If the top browns too quickly, cover it with foil halfway through baking.
Nutritional Benefits
Eggs provide protein and essential vitamins.
Cocoa powder is a source of antioxidants.
Yogurt adds moisture and probiotics to the cake.
Dietary Information
Vegetarian
Can be made dairy-free by substituting yogurt with a plant-based alternative.
Nutritional Facts (Per Serving)
Calories: ~220
Protein: 4 g
Carbohydrates: 30 g
Fat: 10 g
Fiber: 1 g
Sodium: 100 mg
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