Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser.
Can I replace vegetable oil with another fat?
Yes, melted butter or coconut oil can be used as substitutes.
Can I make this cake gluten-free?
Yes, use a gluten-free all-purpose flour blend.
Can I omit the cocoa powder?
Yes, but the chocolate flavor will be missing. You can replace it with additional cinnamon or nutmeg.
How do I make the cake vegan?
Replace eggs with flaxseed eggs and use plant-based oil.
Can I add nuts or raisins to the batter?
Definitely! Walnuts, pecans, or raisins add great texture and flavor.
How do I know the cake is fully baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Can I double the recipe?
Yes, simply double the ingredients and bake in two loaf pans.
What size loaf pan should I use?
A standard 9×5-inch loaf pan works perfectly for this recipe.
Can I frost this cake?
Absolutely! Cream cheese frosting or a simple glaze pairs wonderfully with this cake.
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