Directions for Making Mini Pineapple Upside Down Cakes
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
Step 2: Prepare the Topping
In a small bowl, combine the melted butter and brown sugar. Spoon about 1 tablespoon of the mixture into the bottom of each muffin cup. Place a pineapple slice over the sugar mixture, and then place a cherry in the center of each pineapple slice.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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