Prepare the coffee: Bring 180 ml of water to a boil, then add the coffee. Stir and simmer for 3 minutes.
Add the cold water: Stir in 180 ml of cold water and simmer for another minute. Strain: Pass the mixture through a sieve to obtain a smooth drink.
Add the honey: Stir in 1 teaspoon of honey to sweeten and add a touch of sweetness.
Stir in the egg yolk: Gently mix in the egg yolk to enrich the drink with protein.
Serving suggestions:
Drink 1 glass in the morning for an energy boost.
If you feel the need, have a second glass in the afternoon.
Avoid this drink if you are sensitive to any of the ingredients.
Children, pregnant, and breastfeeding women should consult a doctor before consuming this drink.
Why is this drink effective?
Coffee: Boosts energy and improves concentration.
Honey: Provides a natural touch of sweetness and strengthens the immune system.
Egg yolk: Rich in protein and essential nutrients, it nourishes and revitalizes.
A word from the author:
Don’t forget to ring the bell so you don’t miss any of my videos! If you try this recipe, please leave me a comment and let me know what you think. Thanks for watching, and I’ll see you soon for more cooking and wellness tips!
Warning: This drink is not recommended for people sensitive to caffeine or eggs. Consult a healthcare professional if you have any concerns.
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