Miniature Tatins with Foie Gras and Caramelized Apples: A Sweet Explosion of Flavors
Discover these miniature foie gras tatins, a subtle marriage between the sweetness of caramelized apples and the finesse of foie gras. A chic, no-cook aperitif that will delight your guests during your festive meals!
Ingredients :
150 g of foie gras
2 apples
1 tablespoon of brown sugar
15 g of butter
Speculoos or shortbread cookies
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