Introduction
Mini Pineapple Condensed Coconut Milk Cheesecakes are a tropical dessert that blends the creaminess of cheesecake with the flavors of coconut and pineapple. These mini cheesecakes feature a crunchy biscuit base, a smooth coconut milk-infused cheesecake filling, and a fresh pineapple topping. They are perfect for gatherings or as an indulgent personal treat.
Ingredients
Crust:
Digestive biscuits (or graham crackers)
Unsalted butter
Ground cinnamon (optional)
Cheesecake Filling:
Cream cheese (softened)
Sweetened condensed coconut milk
Crushed pineapple (drained)
Pineapple-flavored jelly (optional for flavor boost)
Thickened cream
Vanilla extract
Powdered sugar
Topping:
Fresh pineapple slices or chunks
Whipped cream
Toasted coconut flakes (optional).
Instructions
Prepare the Crust:
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