ute and delicious tiny meatloaf muffins are within your reach with this recipe. These flavorful, individual-serve muffins are perfect for any occasion because of their little size.
Quick and quick, these mini meatloaf muffins pack all the flavor of traditional meatloaf into a bite-sized package. Easy to whip up in a flash, they’re perfect for weeknights when time is of the essence.
Parts catalogue.
1/2 pound of ground beef
Chopped onion, measuring half a cup
Half a cup of bell pepper, chopped.
Worcestershire sauce, 2 tablespoons
chopped fresh parsley, 2 teaspoons.
1 teaspoon of mustard blend
grill sauce, 1/4 cup
2 and a half cups of bread bits
1.5 milligrams of Italian seasoning
Garlic powder, measuring 1 teaspoon
One large egg
Spice up with salt and pepper to taste.
Regarding the garnish:
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