Prepare the Mushrooms:
Heat olive oil in a pan over medium heat. Add mushrooms and cook until softened, seasoning with salt and pepper. Set aside to cool.
Prepare the Meatball Mixture:
Break the stale bread into small pieces and soak in water for about 10 minutes. Once softened, squeeze out excess water thoroughly.
Combine Ingredients:
In a large bowl, mix the minced meat, soaked bread, eggs, parsley, and salt until well combined. Knead gently to ensure an even texture.
Assemble the Muffins:
Form small balls from the meat mixture and place them into greased or lined muffin cups. Using your fingers, press a well in each meatball. Fill each well with ham, cheese, and a spoonful of mushrooms. Cover with more meat mixture to seal.
Bake:
Place the filled muffin cups on a parchment-lined baking sheet. Bake in a preheated oven at 180°C (360°F) for about 25 minutes, or until golden and cooked through.
Serving Suggestion:
Enjoy these Mini Meatball Muffins warm as a main dish or appetizer. Their cheesy, savory filling makes them a crowd-pleaser at any gathering!
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