INTRODUCTION
Mini lemon cheesecakes are a bite-sized, creamy dessert with a delicate flavor. This recipe makes 8 mini cheesecakes and takes only 40 minutes to prepare.
WHAT ARE MINI LEMON CHEESECAKES?
Cheesecake originated in ancient Greece, and the lemon variant likely came from the Mediterranean. Mini lemon cheesecakes are a modern twist, perfect for individual servings.
INGREDIENTS
– Crushed biscuits (160g)
– Melted butter (80g)
– Mascarpone (260g)
– Sugar (90g)
– Yogurt (150g)
– Eggs (2)
– Lemon juice (30ml)
– All-purpose flour (30g)
– Vanilla sugar (a pinch)
TIPS FOR THE BEST MINI LEMON CHEESECAKES
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