Ingredients
For the Crust:
1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Coconut Cream Filling:
1 ½ cups whole milk
1 cup coconut milk (from a can, not coconut water)
⅔ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
For the Whipped Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
For Garnish:
¼ cup toasted coconut flakes (optional)
Instructions
Continued on the next page
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