These Minced Meat with Cheese Puff Pastry Pinwheels are a delicious and easy snack or appetizer, perfect for parties, gatherings, or a quick lunch. The combination of savory minced meat, melted cheese, and flaky puff pastry is sure to please everyone. With minimal prep and cooking time, these pinwheels are perfect for both novice and experienced cooks alike.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
1 sheet Puff pastry (store-bought or homemade)
300 g Minced meat (beef, chicken, or lamb)
1 medium Onion, finely chopped
1 clove Garlic, minced
1 tablespoon Olive oil
1 teaspoon Paprika
1 teaspoon Oregano or mixed herbs
Salt and pepper, to taste
100 g Cheddar cheese, grated
1 Egg, beaten (for egg wash)
Optional: Fresh parsley for garnish
Directions:
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cook the minced meat: Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant. Add the minced meat, breaking it apart with a spoon, and cook until browned. Season with paprika, oregano, salt, and pepper.
Prepare the puff pastry: Roll out the puff pastry sheet on a clean surface. Spread the cooked minced meat mixture evenly over the pastry, leaving a small border on the edges.
Add cheese: Sprinkle the grated cheddar cheese evenly over the minced meat.
Roll up the pastry: Starting from one edge, roll the puff pastry tightly into a log or cylinder, ensuring the filling is evenly distributed.
Slice the pinwheels: Using a sharp knife, slice the rolled pastry into approximately 1-inch wide pinwheels.
Egg wash: Place the pinwheels on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden and puffed up.
Serve: Let the pinwheels cool for a few minutes before serving. Optionally, garnish with fresh parsley.
Serving Suggestions:
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