Cream Butter and Sugar: Beat the butter and ¾ cups confectioner’s sugar together until light and fluffy (about 4 minutes).
Add Vanilla: Mix in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, sift together flour, cornstarch, and salt. Slowly add to the butter mixture, beating until smooth.
Shape Logs: Divide the dough into three equal portions and roll into 1-inch diameter logs. Wrap in plastic wrap and chill for at least one hour.
Preheat Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Slice and Chill Again: Slice the logs into 1-inch pieces, place them on the baking sheet, and chill for another 30 minutes.
Bake: Bake for about 8 minutes, until the bottoms are lightly golden. Cool on the sheet for 3 minutes, then transfer to a wire rack.
Dust with Sugar: Once cooled, dust generously with confectioner’s sugar.
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Calories: 110 kcal per cookie
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