1. Preheat the oven to 375°F (190°C) to get it ready for baking. 🔥
2. Cream the butter with an electric mixer until fluffy. Gradually mix in the confectioners’ sugar, cornstarch, and all-purpose flour. Start on low speed, then increase to high and beat for 3–4 minutes until the dough is smooth. 🎛️
3. Shape the cookies by dropping spoonfuls of batter onto an ungreased cookie sheet, spacing them about 2 inches apart to allow room for spreading. 🍽️
4. Bake the cookies in the preheated oven for 12–15 minutes. Keep an eye on them so the edges stay light and just slightly golden. ⏱️
5. Cool the cookies on the sheet for a few minutes, then transfer them to wire racks to cool completely for the best texture. 🌬️
Enjoy the buttery goodness!
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