Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Add the sunflower oil, vanilla extract, and orange zest, mixing until smooth.
Gradually sift in the flour and baking powder. Stir until a soft dough forms.
Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet, leaving some space between each one.
Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool on a wire rack before serving.
Serving Suggestions:
Enjoy with a cup of tea or coffee.
Serve with a scoop of vanilla ice cream for a dessert treat.
Pack them in a lunchbox for a sweet snack.
Pair with fresh fruit for a light and refreshing dessert.
Serve at a party or gathering for a simple yet delicious treat.
Cooking Tips:
Ensure you don’t overbake the cookies; they should be soft and melt-in-your-mouth, not crispy.
You can substitute sunflower oil with any mild oil, such as vegetable oil or canola oil.
For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
Nutritional Benefits:
The use of eggs and oil gives these cookies a good amount of healthy fats and protein.
Orange peel provides vitamin C, which helps boost your immune system.
These cookies are a good source of energy with a balance of carbs and fats.
Dietary Information:
Vegetarian
Can be made gluten-free if using a gluten-free flour substitute.
Nutritional Facts (per serving – makes approx. 12 cookies):
Calories: 150
Fat: 8g
Carbs: 19g
Protein: 2g
Fiber: 1g
Sugar: 9g
Storage:
Store cookies in an airtight container at room temperature for up to 4-5 days.
For longer storage, freeze the cookies in a freezer-safe bag for up to 2 months. Let them thaw at room temperature when ready to enjoy.
Why You’ll Love This Recipe:
Quick and easy to make with minimal ingredients.
The refreshing orange zest gives a unique twist to traditional cookies.
Soft, melt-in-your-mouth texture that’s irresistible.
Perfect for any occasion, from casual snacks to holiday treats.
Conclusion:
These orange cookies are a delightful treat that will quickly become a household favorite. Their melt-in-your-mouth texture and simple ingredients make them easy to whip up any time you need a sweet snack. Whether you enjoy them with tea or as an after-dinner treat, they’re sure to impress. Try them today, and enjoy the perfect combination of sweetness and citrus!
Frequently Asked Questions:
Can I use other citrus fruits instead of orange peel?
Yes! You can substitute orange zest with lemon, lime, or even grapefruit zest for a different flavor.
Can I substitute sunflower oil with another type of oil?
Yes, you can use vegetable oil, canola oil, or melted butter.
Do I need to chill the dough before baking?
No, the dough does not need to be chilled. You can bake immediately.
Can I add chocolate chips to the dough?
Yes, adding chocolate chips would be a delicious variation!
How do I know when the cookies are done baking?
The cookies are done when the edges are slightly golden. They will continue to firm up as they cool.
Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend to make these cookies gluten-free.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking.
How can I make these cookies softer?
For softer cookies, slightly reduce the baking time or add an extra tablespoon of oil to the dough.
Can I use a hand mixer instead of whisking by hand?
Yes, you can use a hand mixer to combine the ingredients for a smoother texture.
How can I add more flavor to these cookies?
You can add a dash of vanilla or almond extract for extra flavor.
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