Step-by-Step Directions
Preparing the Chicken
Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Coating: In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well blended.
Coat the Chicken: Place the chicken breasts in a baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are well coated.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
Garnish and Serve: If desired, garnish with chopped fresh parsley before serving.
Tips and Variations
Use Greek Yogurt: For a lighter version, you can substitute Greek yogurt for mayonnaise. It will still provide a creamy texture with a bit more tang.
Add Herbs: Fresh herbs like thyme, rosemary, or basil can be added to the mayonnaise mixture for extra flavor.
Spicy Kick: If you like a bit of heat, add a pinch of cayenne pepper or some crushed red pepper flakes to the coating mixture.
Cheese Alternatives: While Parmesan is classic, feel free to experiment with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.
Kitchen Equipment Needed
Baking dish
Mixing bowl
Measuring cups and spoons
Spatula
Meat thermometer
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also reheat in the microwave, though the coating may not stay as crispy.
Perfect Pairings
Melt In Your Mouth Chicken pairs wonderfully with a variety of sides. Here are some suggestions:
Vegetables: Steamed broccoli, roasted asparagus, or a simple green salad with a light vinaigrette complement the rich flavors of the chicken.
Potatoes: Mashed potatoes, roasted potatoes, or a creamy potato gratin make excellent sides.
Rice: Serve the chicken over a bed of fluffy white rice or with a side of wild rice pilaf.
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