1. In a bowl, whisk the eggs with powdered sugar, vanilla sugar, and salt until well combined.
2. Add the oil, shredded coconut, jam, and cornstarch, and mix well.
3. Gradually add the baking powder and flour, mixing until you get a soft, smooth dough.
4. Shape the dough into small balls and place them on a baking tray lined with parchment paper.
5. Bake in a preheated oven at 160°C (320°F) for 20 minutes.
6. Once cooled, spread peach jam on the cookies and decorate with shredded coconut.
Enjoy the most delightful melt-in-your-mouth cookies!
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