If you’re looking for a quick, super creamy, and refreshing cheesecake without a base, then this recipe is perfect for you! This quark cheesecake with mandarins is not only particularly moist, but also incredibly easy to make, requiring only 10 minutes of prep time. Perfect for spontaneous baking sessions or when guests are coming and you want to conjure up something sweet. The combination of low-fat quark, cream cheese, Greek yogurt, and crème fraîche creates a wonderfully soft and slightly tart mixture that melts in your mouth without being heavy.
The vanilla pudding provides the necessary stability and also gives the cake a subtle vanilla note. The mandarins add a fruity freshness that perfectly complements the creamy texture of the cheesecake. Preparation is really straightforward: Simply mix all the ingredients until creamy, pour the mixture into a small springform pan (18-20 cm), and top with mandarins. After about an hour in the oven, you’ll have a true taste sensation that stays beautifully wobbly in the center – just like a good cheesecake should.
Another advantage: This cake tastes even better the next day, as it becomes even creamier overnight in the refrigerator. Serve it plain or with a dollop of cream and enjoy every bite!
Super Creamy 10-Minute Quark Cheesecake with Mandarins (without a base)
Small 18-20 cm pan
Ingredients
300 g low-fat quark
300 g cream cheese
200 g Greek yogurt
100 g crème fraîche
150 g sugar
2 eggs
1 packet of vanilla pudding mix
1/2 lemon
1 can of mandarin oranges
Instructions
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