Ingredients:
5 eggs
220 g flour
100 ml milk
Salt – to taste
5 potatoes (medium-sized)
5 g baking powder
100 g feta cheese
30 ml
Fresh spring onions – finely chopped (a few sprigs)
40 g butter (softened)
A bunch of – chopped
40 g olives – pitted and chopped
2 cloves of garlic – minced
1 red pepper – chopped
1 yellow pepper – chopped
1 onion – finely chopped
50 g mozzarella cheese – grated
Baking dish (20cm in diameter)
Step-by-Step Instructions:
Step 1: Prepare the Potatoes
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Start by peeling and boiling the potatoes until they are tender. This should take around 15-20 minutes, depending on the size of the potatoes. Drain the boiled potatoes and set them aside to cool slightly. Once cooled, mash them using a potato masher or fork until they are smooth but still have a bit of texture.
Step 2: Prepare the Vegetable Mixture
While the potatoes are cooking, heat 30 ml of in a large skillet over medium heat. Add the chopped onion, red pepper, yellow pepper, and minced garlic to the skillet. Sauté the vegetables for about 5-7 minutes, until they soften and begin to caramelize slightly.
Once the vegetables are soft and aromatic, remove the skillet from the heat. Stir in the finely chopped fresh spring onions, chopped parsley, and chopped olives. Set this mixture aside to cool slightly.
Step 3: Make the Batter
Gradually sift in the 220 g of flour and 5 g of baking powder, whisking continuously to avoid lumps. The batter should be smooth and slightly thick.
In a large bowl, whisk together the 5 eggs and 100 ml of milk until well combined. Add a pinch of salt to taste.
Step 4: Combine Ingredients
Continued on the next page
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