Ingredients:
2 cups cooked chicken breast, diced
1 large ripe tomato, chopped
1 red bell pepper, chopped
1/2 red onion, thinly sliced
1 cup fresh parsley, chopped
1 cup kalamata olives, pitted and halved
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper, to taste
Instructions:
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