Meatloaf cupcakes with whipped potato topping are a delightful twist on the classic meatloaf we all know and love. This recipe is perfect for family dinners, special occasions, or even potlucks. By shaping the meatloaf into individual cupcakes, they become more fun and engaging for kids, and the whipped potato topping adds a comforting and familiar touch. Plus, these individual servings make it easier to cater to picky eaters who may prefer their meatloaf without any added ingredients like veggies or cheese.
These meatloaf cupcakes pair wonderfully with a fresh garden salad, a side of steamed green beans, or roasted root vegetables. For a comforting meal, serve them with a side of warm rolls or cornbread to really round out the dish. A light, tangy coleslaw or apple slaw can also provide a nice contrast to the savory flavors of the meatloaf and potatoes.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
3 cups mashed potatoes (leftover or freshly made)
2 tbsp butter
1/4 cup milk
Salt and pepper to taste
Chopped chives (optional, for garnish)
Directions
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