👨🍳 Preparation
1️⃣ Marinade Prepare:
Mix all marinade ingredients in a bowl: olive oil, soy sauce, honey, apple cider vinegar, garlic, mustard, paprika, rosemary, salt, pepper, and chili flakes.
Place the pork leg in a large freezer bag or shallow baking dish and pour the marinade evenly over the meat.
Seal the bag or dish and marinate in the refrigerator for at least 4 hours, but preferably overnight, so the meat can properly absorb the flavors.
2️⃣ Roast the pork leg:
Preheat the oven to 180°C (160°C fan-assisted oven).
Remove the marinated pork legs from the marinade and let any excess liquid drain off.
In a large pan with a little olive oil, sear the pork leg on all sides until it develops a golden brown crust (about 3–4 minutes per side).
3️⃣ Roast the pork leg:
Place the seared pork leg in a roasting pan or casserole dish and scatter the onion and carrots around it.
For added flavor, you can also add a sprig of rosemary to the roasting pan.
Roast the pork leg in the preheated oven for about 1.5 to 2 hours, depending on the size of the leg. Baste it frequently with the marinade or a little broth during roasting to keep the meat moist.
4️⃣ Check the meat and let it rest:
Use a meat thermometer to check that the meat has reached the desired temperature (approx. 75°C for thoroughly cooked but juicy meat).
After roasting, let the leg rest for about 10 minutes before slicing.
5️⃣ Serve:
Slice the pork leg and serve with the roasted carrots and onions. A fresh salad, potatoes, or mixed vegetables go perfectly with this dish.
🔥 Extra tips:
✔ For a crispy crust: You can grill the pork leg at 220°C for the last 10 minutes of cooking time to ensure the surface becomes really crispy.
✔ Flavor variations: You can customize the marinade to your liking, for example, with orange juice for a fruity note or with mustard for extra bite.
✔ Side dishes: Serve the pork leg with roasted potatoes, green asparagus, or a fresh potato salad.
🍽️ Enjoy this deliciously marinated pork leg—it’s sure to be the highlight of your meal! 😋
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