Ingredients:
1 Rack of Lamb (8 to 9 single rib lamb chops)
1/3 cup olive oil
4 garlic cloves, crushed
juice of 1 lemon
2 tbsp fresh oregano or 2 tsp dry oregano
dash of salt and pepper
portabella mushrooms, thinly sliced
tomatoes, sliced
green onion, sliced
lemon slices for garnish
Directions:
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