Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 150 Kcal per cookie
Tips:
Drain and pat dry maraschino cherries to avoid excess moisture.
Substitute maraschino cherries with dried cherries or cranberries for a different twist.
Store cookies in an airtight container at room temperature for up to a week, or freeze the dough for up to 3 months.
Indulge in these delicious Maraschino Cherry Chocolate Chip Cookies!
ADVERTISEMENT
