Maple Sugar Cream Pie is a luscious dessert that combines the rich flavors of maple syrup and cream in a buttery, flaky pie crust. With its silky, custard-like texture and irresistible maple flavor, this pie is perfect for any special occasion or simply for when you crave something comforting and sweet. Serve it chilled or at room temperature, topped with a dollop of whipped cream for an extra indulgence.
Table of Contents
Introduction
Ingredients
Step-by-Step Instructions
Cook Notes & Tips
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
For the Pie Crust
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water
For the Maple Sugar Cream Filling
1 cup pure maple syrup
1/2 cup light brown sugar, packed
1/4 cup cornstarch
1/4 teaspoon salt
2 cups heavy cream
1/2 cup whole milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For Topping
Whipped cream (optional)
Maple sugar or cinnamon (optional, for garnish)
Step-by-Step Instructions
Continued on the next page
ADVERTISEMENT
