Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Cauliflower:
In a large bowl, combine the cauliflower florets with olive oil, maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
Roast the Cauliflower:
Spread the cauliflower in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is tender and golden brown.
Serve:
Remove from the oven and garnish with sesame seeds and chopped green onions, if desired.
Serve warm as a side dish or a tasty snack!
Prep Time: 10 minutes | Cook Time: 25-30 minutes | Servings: 4-6
This Maple Sriracha Roasted Cauliflower offers a delightful balance of sweet and spicy flavors, making it a fantastic addition to any meal!
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