In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals, stirring between each session, until smooth and fully melted.
Assemble the Bark:
Pour the melted chocolate over the graham and pecan base. Use a spatula to spread the chocolate evenly across the surface.
Set and Serve:
Allow the bark to cool and harden completely at room temperature or in the refrigerator. Once set, break it into pieces and enjoy.
Prep Time: 20 minutes
Chill Time: 1 hour
Servings: 12
Nutritional Information (per serving):
Calories: 330
Protein: 3g
Fat: 24g
Carbs: 28g
ADVERTISEMENT
