Maple Glazed Cookies

Maple Pecan Cookies: Add 1/2 cup of chopped pecans to the cookie dough for a nutty, crunchy texture.
Maple Cinnamon Sugar: Roll the cookie dough balls in cinnamon sugar before baking for an extra layer of flavor and crunch.
Brown Butter Maple Cookies: Brown the butter before mixing it into the cookie dough for a deeper, nuttier flavor.

Frequently Asked Questions (FAQs)
Can I make the cookie dough ahead of time?
Yes! You can refrigerate the cookie dough for up to 2 days before baking. Let the dough sit at room temperature for a few minutes before rolling and baking.

Can I freeze these cookies?
Yes! You can freeze the unbaked cookie dough balls or the baked (unglazed) cookies for up to 3 months. Thaw the dough before baking, and if freezing baked cookies, glaze them after thawing.

How do I store leftover glaze?
If you have leftover glaze, store it in an airtight container in the refrigerator for up to 1 week. Re-whisk and add a little more milk or syrup to thin it out if needed before using.

What can I serve with maple glazed cookies?
These cookies are perfect with a cup of coffee, tea, or a glass of milk. They also make a great addition to a dessert platter during the holidays.

Maple Glazed Cookies are a wonderfully sweet and spiced treat that’s easy to make and perfect for any occasion. With a soft, chewy texture and a rich maple glaze, these cookies are sure to become a favorite in your household. Bake them for a cozy dessert, a holiday treat, or just to enjoy the comforting flavor of maple syrup in every bite!