Maple-Glazed Brussels Sprouts and Butternut Squash Salad with Burrata, Bacon, Walnuts, and Feta 🥗

Maple-Glazed Brussels Sprouts and Butternut Squash Salad with Burrata, Bacon, Walnuts, and Feta 🥗

This vibrant salad combines the earthy flavors of roasted Brussels sprouts and sweet butternut squash, all drizzled with a maple glaze. Topped with creamy burrata, crispy bacon, crunchy walnuts, and tangy feta, it’s a perfect balance of textures and flavors for a delightful side dish or main course.

Ingredients:

For the Salad:
1 lb Brussels sprouts, trimmed and halved
1 small butternut squash, peeled and cubed
4 strips bacon, cooked and crumbled
1/2 cup walnuts, roughly chopped
4 oz feta cheese, crumbled
8 oz burrata cheese (or fresh mozzarella), torn into pieces
Salt and pepper, to taste
Fresh thyme or parsley, for garnish (optional)

For the Maple Glaze:
3 tablespoons olive oil
3 tablespoons pure maple syrup
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions:
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