Mango Passionfruit Cheesecake Cake 🌟
🍽️ Enjoy the exotic combination of mango and passionfruit in this creamy cheesecake cake, ideal for celebrating any occasion! This recipe combines the tropical flavors of ripe mango and tangy passionfruit with a rich cheesecake filling, making it a delightful and refreshing dessert.
Ingredients:
For the Cake:
4 large eggs, separated 🥚
3/4 cup granulated sugar, divided 🍬
1 tsp vanilla extract 🌿
1/2 cup cake flour 🌾
1/4 tsp salt 🧂
1/2 tsp baking powder 🥄
1 cup diced ripe mango (fresh or canned) 🥭
1/2 cup shredded coconut (optional) 🥥
Yellow food coloring (optional)
Powdered sugar, for dusting 🍥
For the Cheesecake Filling:
8 oz cream cheese, softened 🧀
1/2 cup powdered sugar 🍥
1 tsp vanilla extract 🌿
1 cup heavy cream 🥛
For the Passionfruit Topping:
1 cup passionfruit pulp (fresh or frozen) 🍈
1/4 cup granulated sugar 🍬
1 tbsp cornstarch 🌽
1/4 cup water 💧
Instructions:
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