Mango ice cream recipe

Mango ice cream recipe
Ingredients – 2 cups ripe mangoes (peeled and diced) – 1 cup heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 1 tablespoon lemon juice – 1 teaspoon vanilla extract Instructions Blend the diced mangoes into a smooth purée. You should have about 1 1/2 cups of purée. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, and vanilla extract until the sugar is completely dissolved. Add the mango purée to the mixture and whisk until well combined.
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