Directions:
1. Prepare the Chia Pudding:
o In a medium bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt.
o Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
o Cover and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the mixture is thick and pudding-like.
2. Make the Mango Puree:
o In a blender or food processor, combine the chopped mangoes, lime juice, and honey or maple syrup (if using). Blend until smooth.
3. Assemble the Pudding:
o Divide the chia pudding into serving glasses or bowls.
o Top with a layer of mango puree.
4. Garnish and Serve:
o Garnish with fresh mango slices, toasted coconut flakes, and fresh mint leaves.
o Serve immediately or keep refrigerated until ready to serve.
🕒 Prep Time: 10 minutes
🕒 Total Time: 4 hours 10 minutes (including chilling time)
🍽️ Servings: 4
🔥 Calories: 250 per serving
🌟 Enjoy the tropical and refreshing flavors in this Mango Coconut Chia Pudding! Perfect for a healthy treat. Don’t forget to share your creation and tag us! 🌟
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