Mango cheesecake recipe
Ingredients
For the Crust
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter (melted)
For the Mango Cheesecake Filling
– 3 packages (8 oz each) cream cheese (room temperature)
– 1 cup granulated sugar
– 3 large eggs (room temperature)
– 1 teaspoon vanilla extract
– 1 cup mango puree (fresh or canned)
– 2 tablespoons all-purpose flour
– 1/2 cup sour cream (room temperature)
For the Mango Topping (optional)
– 1 cup mango puree (fresh or canned)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
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